Dont be put off by the name !

These are simply dee-lishus ! do they not look so ?

Best consumed greedily with something like yoghourt with a chopped herb you like mixed in: fennel ? chives ? basil is really good. Something to dip em in. Sweet chilli sauce is extra yummy. Whatever.

You will eat the lot, depending



      • Chop 750g cabbage
      • Put into boiling water, cook 7-10
      • Drain: press to remove all water
      • Finely chop an onion
      • Crush 2 cloves garlic
      • Finely chop half bunch parsley
      • 2 tbsps oil in a pan, add onion, cook till light golden
      • Add crushed garlic, mix and cook till dark golden
      • Put drained cabbage into bowl
      • Add cooked onion mixture
      • Add 2 eggs
      • Add 56g semolina
      • Add chopped parsley
      • Add 1 tsp salt and 1 of pepper
      • Mix everything very well
      • Wet hands to make balls/patties
      • Fry in oil

Start with half a large cabbage and weigh it; then add a bit more if necessary