Give in to your craving at Peri-Peri Charcoal Chicken and Sauce Bar in Tomas Morato branch
I discovered Peri Peri 2 years ago during a movie presscon in Trinoma. It was there that I started to love how Peri Peri Chicken was prepared. I loved that it goes well with their peri sauce. Eto talaga yung walang tapong chicken. You can choose your sauce with their chicken. You can have it mild, medium, hot or hottest. I like it hot. Its good to partner with their java rice.
I swear, every chicken lovers will attest that this is one of the best charcoal chicken in town.
Peri-Peri Charcoal Chicken and Sauce Bar recently opened another branch in Tomas Morato. The event was graced by celebrity ambassador Enchong Dee and selected bloggers and influencers.
Got a craving for chicken? If you live north of the metro, particularly along the Tomas Morato area, you can now indulge in some juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, refers to African bird’s eye chilis, which they use to customize their sauces and chicken marinade, spit-fired grilled to PERIfection, has opened the doors to its 26th branch at Tomas Morato in Quezon City.
With the opening of this new Tomas Morato branch, the restaurant chain hopes to attract the interest and satisfy the palates of more foodies who enjoy spice-up cuisine. The new store is the restaurant’s 7th branch in Quezon City and is the 9th branch that has been opened this year.
Known for its intensely flavored charcoal chicken that’s seasoned with African Bird’s Eye Chili, Peri-Peri Charcoal Chicken and Sauce Bar has been a byword of foodies who want a flavorful, zesty and filling meal. It is also the go-to place of many who enjoy complementing their mains and entrees with an assortment of dips and sauces.
Unlike other restaurants that only offer ketchup or pan gravy, Peri-Peri allows diners to heighten their individual dining experience by giving them an array of sauces to pair with their meal.
Customers who want a kick of spiciness or sharpness will enjoy the Poulet Vous Cajun Remoulade,Hen Dynasty’s Hoisin Sesame, Tokyo Tori’s Sweet Soy, and Count Cluckula’s Garlic Brew. Diners who enjoy spicy food should try the Peri Spiced Vinegar, Apachee’kn Mesquite BBQ, Fowl- Mouthed Chili Peppa’, and Sheik Chic’s Harissa Exotica.
To spice things up even further, Peri-Peri Charcoal Chicken and Sauce Bar has also introduced the Peri Holiday Feast! At only PhP2,199, you can already feast on 2 whole Classic Peri-Peri Chicken, 2 salads of your choice to-share, 8 cups of Java rice, 8 side dishes of your choice and 2 bottles of 1.5 liters Coke. This hefty and zesty group meal can easily feed 8 to 10 people at an affordable price at only PhP220 per head. T
The Peri Holiday Feast is available from October 4 to December 31, 2019, and is available for both dine-in and take- out orders. Bite into this Peri-Licious deal for an extra tasty holiday spread.
Give in to your craving for some lip-smacking goodness at Peri-Peri Charcoal Chicken and Sauce Bar.
Visit them now at their newest branch in Tomas Morato or at their stores in Promenade Greenhills, Capitol Commons, SM Megamall, Solenad 3, Nuvali, Eastwood Mall, UP Town Center, Mandaue Cebu Mall, Evia Lifestyle Center, SM Marikina, Robinson’s Place Manila, Ayala Malls Feliz, Brittany Square, Banawe, Venice Grand Canal, Market Market, Resorts World Manila, Ayala North Exchange, Robinsons Galleria, and Ayala Malls Manila Bay., Greenbelt 3, SM Bacolod, Alabang Town Center, Trinoma, Uptown BGC, Gateway Mall #Peri-PeriCharcoalChickenAndSauceBar