If you like to give homemade gifts for the holidays, we've got the perfect project for you

Peppermint moonshine is a delightfully pretty drink and it's so easy to make. If you need a last minute hostess gift, you can DIY a batch of this minty moonshine fairly quickly, let it chill while you get ready for the party, and then all you have to do is tie a shiny ribbon around the jar.

Take peppermint candy canes (use a package with a 12 candy canes) and crush them up. You can use a food processor or blender, or if you need a little bit of stress relief, put the candy canes in a closed bag and use a rolling pan to smash or crush them. Bring 3.5 cups of water to boil in a large heavy-bottomed saucepan or dutch oven, then add 2.5 cups sugar, stirring until the sugar dissolves. Repeat with the crushed candy canes, making sure the candy is completely dissolved.

Let the simple syrup mixture chill for about an hour, then divide it into six pint-sized mason jars. Add the moonshine (or Everclear, in a pinch) to each jar. It's best if you let it sit for a day or two before drinking, but like other infused moonshines, peppermint moonshine gets better the longer you let it sit! If you're not giving the moonshine away as a holiday gift, try using it in place of peppermint schnapps in cocktail recipes, or simply add it to your hot chocolate or favorite coffee drink.
Peppermint Moonshine  drinks american
Prep Time: 5 minutes | Cook Time: 10 minutes
quart mason jars Metric US Imperial INGREDIENTS 1 package candy canes 3.5 cups water 2.5 cups sugar 1 pint moonshine Instructions
Blend candy canes in blender until crushed and/or liquified.

Bring 3.5 cups of water to a rolling boil. Add 2.5 cups of sugar and stir to dissolve. Add the crushed candy canes and, again, stir until dissolved.

Chill Dutch oven in refrigerator for 45 to 60 minutes.

Portion into mason jars, and pour in moonshine. Store for 1-2 days, though the longer it sits, the better it gets!
Nutrition Facts Peppermint Moonshine Amount Per Serving Calories 693 % Daily Value* Sodium 3mg 0% Potassium 3mg 0% Total Carbohydrates 127g 42% Sugars 121g * Percent Daily Values are based on a 2000 calorie diet.
The post Peppermint Moonshine appeared first on Wide Open Eats.
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