Samin Nosrat Releases Updated Book ‘Salt, Fat, Acid, Heat, Marshmallow’ About The 5 Key Elements Of Good Cooking


BERKELEY, CAIn an effort to continue breaking down the basic fundamentals of her craft, chef Samin Nosrat published her bestselling cookbook in a revised edition Friday that now covers five key elements of good cookingand is titled Salt, Fat, Acid, Heat, Mars… #pantry
pantry