This roasted asparagus is easy and quick and made by tossing asparagus with oil and salt in a pan and briefly roasting in the oven

A healthy side dish that turns out perfectly every time.

Adapted from Eva Longoria | Eva's Kitchen | Clarkson Potter, 2011

Know when you steam asparagus a little too long and the spears end up mushy and slimy? Actually, we don’t know what that’s like. At least, not since we started using this roasted...

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