Vivera Bacon & Chestnut Roasted Sprouts

Sprouts, for years Ive been trying to tell myself that theyre actually just fairy cabbages in an attempt to make them more appealing but for the most part Ive hated them.

However much Ive hated them however, I thoroughly believe that Christmas dinner just wouldnt be Christmas dinner without a sprout on your plate.

The times Ive spent Christmass with my GBF, Ive managed to pass my compulsory sprout under the table to his dog lucky, who absolutely loves the thing but this year Im going back home to mu Mums and thanks to Viveras bacon pieces, Ive made sprouts not only edible but actually quite appetizing!

Serves 4


200g sprouts, halved and sliced

100g Vivera plant bacon pieces


100g ready cooked chestnuts, quartered


2 tbsps olive oil



Heat oil in a frying pan.

Add sprouts and stir fry for a couple of minutes.

Add the Vivera plant bacon pieces and chestnuts and continue to fry for around another 5 minutes.